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The Swiss House

The culinary direction follows clear values: regional, seasonal, and Alpine. The dishes are based on high-quality Swiss products and are interpreted in a modern way – reduced to the essential, honest in preparation, and with a touch of spectacle.

The modular menu offers consciously chosen base dishes that are versatile and adaptable for various needs:

For Athletes: Functional dishes and energy snacks with genuine benefits – those who need energy for sporting activity get their money's worth here.

For Connoisseurs: Alpine classics, carefully composed dishes, and regional fine food.

Menu

Reussen / Golf Course 6490 Andermatt
info@theswisshouse.ch | +41 41 888 71 31

Täglich 09:00 – 18:00
Hauptsaison: 20.12.25 – 06.04.25 | 15.06.26 – 13.09.26

Mittwoch – Sonntag 09:00 – 18:00
Nebensaison: 06.12.25 – 19.12.25 | 15.05.26 – 14.06.26 | 14.09.26 – Ende Golf Sommer Saison 26

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